Is not just any Savoyarde, is a big Savoyarde. The Savoiardone. That of Sardinia. Unmistakable, unique, typical, such as the confectionery and bakery companies based in Sardinia that produced it, in the heart of the island,
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The savoiardone, only eggs, sugar and flour, strictly (and exclusively) Italian. The authenticity and quality of the ingredients make it soft and tasty, perfect for a balanced breakfast.
The generous dimensions make it the ideal base for a sweet single portion, simple to create and comfortable to taste.