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Trofie are one of the most loved and appreciated formats of Liguria and owe their name to the word “strofissià”, which in Genoese dialect means to rub.
The particular tapered and intertwined shape of the Barilla Trofie allows you to hold every seasoning to perfection and the roughness typical of bronze drawing delights the palate with every bite. Ideal for serving simple and tasty dishes.
Great with vegetable sauces and in particular with the elective recipe of the Ligurian culinary tradition: pesto. Typical Ligurian are the Portofino trofie.