Description
Are a delicious starter, best served with a tomato and balsamic vinegar dipping sauce. Use the leftover ragu another day to stir through your favourite pasta for a quick lunch or dinner
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£ 5.00
Small arancini with spinach and mozzarella inside are rolled in bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer.
Out of stock
Are a delicious starter, best served with a tomato and balsamic vinegar dipping sauce. Use the leftover ragu another day to stir through your favourite pasta for a quick lunch or dinner
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